Compiled from Origins of Chinese Tea and Wine
The
tea house, a place set aside for people to enjoy tea and rest their feet, is a
distinctively Chinese feature. How did it become so popular? During the Jin,
Southern and Northern Dynasties, it was common for people to engage in idle
conversation. At first, they drank and chatted at home. They then moved on to
more specialized locations – tea huts. The huts served tea and provided
lodging, and were forerunners of tea houses. During the 8th century AD,
shops specially for selling tea started appearing in some cities. These shops
eventually evolved into tea houses during the Song Dynasty. During the Yuan and
Ming Dynasties, folk arts such as ballad singing, cross talks and story-
telling were born. These performances often took place in tea houses, which
became a gathering place for the literati and aristocrats.
During
the Ming Dynasty, tea houses could be found in every corner of the city. Each
tea house had its own book narrator, who would recite literary or historical
classics such as The Water Margin, The
Romance of The Three
Kingdoms , The Legend of
Yue Fei, and The Cases of Justice Shi. Today, tea houses in China
are still meeting places for the public, and a venue for discussing business
and entertaining clients. Musicians and storytellers are sometimes present to
provide entertainment.
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