Compiled from Origins of Chinese Tea and Wine
There are four factors involved in choosing
tea:
- Look
Check if the
shape, size and colour of the tea leaves are uniform. Look out for undesirable
particles such as tea dust and stalks.
- Touch
Feel the tea
leaves. Estimate the weight and size of the leaves and buds. The heavier the tea
leaves, the better the quality.
- Smell
Take in the
aroma. The tea leaves should not smell like grass or other impurities. When the
tea is ready to be consumed, it should have a fresh, rich and lasting
fragrance.
- Taste
Sample the tea.
Good tea is rich, fresh and has a lingering sweet taste. Tea that is thin and astringent
is of a lower grade.
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