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Monday, November 25, 2013

Tea Culture

Compiled from Origins of Chinese Tea and Wine
Tea Culture
        China is the earliest country to cultivate and drink tea. It is a popular beverage that is enjoyed from all social classes in China.

The Discovery of Tea
          It is said that tea was discovered by the legendary ruler Shennong. He sampled numerous herbs in order to find out their possible uses as food or medicine for his people. One day, he collapsed under a tree after tasting some poisonous leaves. Some water droplets happened to trickle down from the tree into his mouth and revived him. The tree was a tea plant. From then on, people knew about the detoxifying and curative effects of tea, and began using it as a medicine. Because it is refreshing, thirst-quenching and fragrant, tea gradually became an every day drink.

The Tea Plant
          In the old days, the tea plant was known as ‘The Good Wood’. Tea originated from China and could be found in the wild as early as a few thousand years ago in places such as Yunnan, Guizhou and Sichuan. In the jungles of Nannuo Mountain in Menghai, Yunnan, there is a wild tea plant that is over 30 meters tall and over 1,700 years old. It is called the King of Tea Plants. Tea scholars travel great distances to view the plant, some coming from as far as Japan.

Tea Plucking
        The harvests of tea leaves can be classified by season: spring, summer, autumn and winter. The best green tea can also be divided into Ming Qian Tea (plucked before Qing Ming Festival) and Yu Qian Tea (plucked before the rainy season). New Tea is freshly gathered from the tea plant. Mature Tea is tea that has been kept for a year or longer after plucking.



Sunday, November 24, 2013

A fine porcelain Laughing Buddha with children





A fine porcelain Laughing Buddha with children, symbolizing luck, prosperity and wealth, 

31cm, Ming Guo Period





Classifications of Chinese Bronze

Compiled from Origins of Chinese Art and Craft & Chinese Bronzes
        Bronzes were indispensable to the ancient Chinese in their ritual practices such as offering sacrifice to deities and ancestors, and praying for favourable weather. That was also why some of them were known as ‘ritual vessels’. Based on their differing usages, Chinese bronzes can be divided into food vessels, wine vessels, musical instruments, weapons, farming implements and miscellaneous articles.
1.              Food Vessels
        Common bronzes include ding, dou, gui, zeng, li, pan and dui.
Ding was a cauldron-like vessel used for cooking or storing meat. It may be three-legged or four-legged, and also the most common and most mysterious ‘ritual vessel’. As time passed, its original function as food vessels was reduced and its symbolic function as an emblem of state power was highlighted.
        Simuwu rectangular ding is the largest and also the heaviest bronze object unearthed so far. It is the king in the realm of ding. It is 875kg in weight, 133cm in height and 110cm in length. It was cast by Emperor Wen of the Shang Dynasty in memory of his mother. Dou is a small vessel designed specially for storing pickles, minced meat and sauces. Gui is a large bowl-liked food vessel.

Dahe square ding


Yu gui 


        Yan is a steamer. The upper part for holding the food is called zeng while the lower part for holding water is termed ge. Ge is also used for cooking porridge. Dui functions very much like gui. As it’s also used for holding food, it usually comes with a lid. Pan is a water vessel. Bronze pan appeared in the early Shang Dynasty and became popular during the late part of the dynasty. Guo Ji Zi pan is the biggest unearthed thus far. This big pan, San Shi pan and Mao Gong ding are collectively called the ‘Three Major Bronze Vessels of the Western Zhou Dynasty’. Dui is used for storing food made from millet, rice and sorghum.
  
2.              Wine Vessels
        A Chinese saying says that ‘rituals can’t be carried out without wine.’ Bronze wine vessels are an integral part of ancient China’s ritual vessels. Bronze vessels like jue, gu, zhi, jia and gong can be used for pouring and drinking wine. Bronze vessels for holding wine include mainly zun, you, fang, yi, lei and he. Jue, which appeared in the Xia Dynasty, is China’s earliest bronze ritual vessel. Jue and gu form a simple pair of wine vessels. Heavenly gu and dragon jue are both wine vessels used in the early Western Zhou period. A Chinese idiom reads, ‘One cannot use gu randomly for drinking’, implying that the number of gu one has related to one’s status, integrity and drinking capacity. Only a high-ranking man was entitled to use this type of wine vessel.

Zizheng jue


Gu


        Zun and you are both exalted wine vessels. The phrase ‘zun gui’ (honourable/respected) is said to originate from this vessel. The square Zun with four sheep was cast in the late Shang Dynasty. It is the largest zun discovered in China so far. Four sheep facing four dragons are carved on the vessel, a perfect embodiment of the noble spirit possessed by this wine vessel.

Zhegong


3. Musical Instruments
        Many kinds of bronze musical instruments have been unearthed in China. The earliest were bronze bells. Bronze bells with petal patterns were cast in the late Shang Dynasty. The original bell was 12.12cm in height, and its clapper 10.3cm long. Shaped like a trumpet, it has an upper hold, four petals and a clapper hanging inside. Other bronze musical instruments include nao, zheng, bo and chun. Bian zhong or a chime of bells, which prevailed during the Spring and Autumn Period, were a very important type of ancient Chinese musical instruments. Placed on a wooden rack from the smaller to the bigger, these bronze bells are capable of producing clear and penetrating sounds. The best known set of bells was unearthed from the mausoleum of Marquis Yi of Zeng who had them cast about 2,400 years ago. They are the largest chime of bells ever discovered in China, and they can produce a wide range of sounds on a grand scale. They are famed as the ‘King of Bronze Bells’.

4. Weapons
        ‘The major state affairs consist of offering sacrifices to deities and ancestors, and in waging wars.’ Bronze ritual vessels and weapons appeared almost simultaneously in the Xia Dynasty. Bronze weapons include battle-axe, dagger, sword, dagger-axe, lance and halberd.
Dagger-axe: As one of the unique Chinese bronze weapons, it was widely used during the Shang and Zhou Dynasties. It evolved out of farming tools.
Lance: A thrusting weapon that prevailed during the Western Zhou Dynasty and the Spring and Autumn Period.
Halberd: A highly effective weapon made by mounting the danger-axe on the upper end of the lance, it was capable of thrusting and hooking.
Battleaxe: This was the most common weapon used for cutting.
Sword: Often used for defending oneself, and also for stabbing and chopping. During the Han Dynasty, iron swords became popular and took the place of bronze ones.



5. Farming Implements
    Major bronze farming tools are shovels and adzes for reclaiming land.
6. Miscellaneous Bronzes
    Besides the above major categories, there were also other bronze objects for daily domestic use. Bronze mirrors originated from the Qijia Culture which existed in China 4000 years ago. Bronze mirrors made at that time were very rough. By the Warrring States Period and the Western and Eastern Han Dynasties, mirror-making technologies had improved significantly. People also started to cast all kinds of designs and patterns on mirrors. Other daily bronze objects included incense burners, staff heads, bronze coins, combs, figures and facial masks. 


Saturday, November 23, 2013

The Jade Seal of State

Compiled from Secrets of the Chinese Palace
        The Jade Seal of State was used by emperors in ancient China to authenticate documents and it represented the highest level of authority in the empire. Its user held the ‘will of heaven’ and for this reason, the seal was sought after by succeeding dynasties of emperors.
        The Jade Seal of State was carved from the heshibi, the He jade. There is a legend regarding the origin of the heshibi. According to it, during the Spring and Autumn period, there was a person called Bian He who discovered a big green rock at Mt Jing. Thinking it was valuable jade, he first tried to give it to King Li of Chu and then King Wu of Chu. The kings, thinking he was dishonest, refused the gifts and had both his feet cut off. After King Wen came to the throne of Chu, Bian He carried the green rock to the foot of Mt Jing of Nanzhangxi (aka Hubei today) and wept. When King Wen learnt about this, he ordered the rock to be carved and discovered that it was the most beautiful jade. This carving became the heshibi.
        The heshibi was handed down from one ruler to the next until it reached the hands of King Wenhui of the kingdom of Zhao. King Zhaoxing of the kingdom of Qin offered to swap 15 cities for the heshibi, but when Lin Xingru took the heshibi to the Qin court, King Zhaoxiang went back on his word. Fortunately, Lin Xiangru was witty and managed to escape and returned back to the Kingdom of Zhao with the heshibi. This is the historically famous incident of ‘returning the Jade to Zhao’.  
        In 221 BC, when Qin Shihuang vanquished the six kingdoms and united China, he took the heshibi from the kingdom of Zhao. Qin Shihuang had the heshibi carved to make the seal of kingdom and ordered the minister Li Si to write eight characters in zhuan script, ’accept the will of heaven for long-lived prosperity’. These words were then carved into the seal.
        After the Qin Dynasty was overthrown, Liu Bang entered Xianyang and the last Qin Emperor Zi Ying handed the seal to Liu Bang. After establishing the Han Dynasty, the jade seal became the seal of the country. In the last years of the Western Han Dynasty, Wang Mang usurped the throne and ordered Empress Dowager Xiaoyuan to hand over the seal. In her disgust, she threw the seal onto the ground, damaging one of the corners. Wang Mang used gold to patch it up. After Wang Mang was defeated, the jade seal changed hands a number of times, eventually falling into the hands of the Eastern Han Emperor Guangwudi.
        At the end of the Eastern Han Dynasty, there was the Shichangsi uprising during which the infant emperor was forced to flee the chaos, and lost the seal in the process. During the reign of the Han Emperor Xiandi, Dong Zhuo rebelled and many nobles were sent to fight Dong Zhuo. Sun Jian led troops that forced their way into Luoyang. They later managed to recover the jade seal in the south of the city in the Zhenguan Well. The seal then fell into the hands of Yuan Shu before it was finally returned to Emperor Xiandi.
        In AD 220, Cao Pi usurped the Han to form the Wei Dynasty and the jade seal became the national seal again. The Western Jin used the jade seal when they took power. After the fall of the Jin, the country was divided into 16 kingdoms (to the north) that fought for control of the jade seal. Later, the seal was given to the Eastern Jin emperor. After the fall of the Eastern Jin, the jade seal was passed to the Southern Song, the Qi, the Liang and then the Chen.
        In AD 589, the Emperor Wendi of the Sui Dynasty defeated the Chen and took the jade seal. Following the destruction of the Sui, the jade seal ended up in the hands of Emperor Taizu of the Tang Dynasty. Zhu Wen took the seal from the Tang when he established the Later Liang Dynasty, one of the five dynasties. After the Later Liang, it was passed on to the Later Tang. When the Later Tang emperor, Li Congke was deposed, Shi Jintang conspired with Qie Dan to attack Luoyang and Li Congke took the jade seal up a tower where he committed suicide. After this, the whereabouts of the jade seal became unknown.

         

It's amazing how much an imitation can fetch at an auction, isn't it? (2)







Thursday, November 21, 2013